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Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Wednesday, January 23, 2013

Giotto: A Lesson in Making Paint

Well the kids & I have been studying the life and art of Giotto di Bondone, an innovative Italian painter who lived from 1266 - 1337. He was innovative in that he was the first known artist in the Middle Ages to give his works a 3-D effect. In addition, he painted things in a way that looked more realistic by using nature, such as rocks, trees, and hillsides.

We are using Ambleside Online's curriculum as a general rule; however, in the Artist Study department we have veered from their guide since I was so excited to find that Simply Charlotte Mason has some wonderful Picture Study Portfolios with the artist's history in narrative form along with 8 large, full-color copies of some of their key works of art. Giotto is the first one we have done. After getting a late start to our school year, we are just now in Week 10 of the First Term (12 weeks per term). We selected a painting a week to study for the first 6 weeks. Afterwards, we have been doing a few extra, more in-depth studies to reinforce our appreciation of Giotto's works.

Now I get to my point!

On the fly this morning I found a cool recipe for making tempera paint not unlike that which Giotto used. At Bright Ring Publishing's website, I happened upon an easy concoction and was thrilled I had all the ingredients on-hand!

colored chalk
egg yolk
water

I had the kids select three colors of chalk they wanted to turn into paint. They chose red, yellow and blue:

Then we crushed the chalk into a powder the best we could with a round rock. This part was hard... and time-consuming. By the way, we read that Giotto would use clay, minerals, berries or ground insects to make his colored pigments. If crushing the chalk was difficult, I can only imagine having the tedious job of grinding those other elements:

After separating the egg, we whipped the yolk by hand until a little foamy, then added 2 teaspoons of water:

Using an old egg carton as our paint tray, we poured the colored chalk into one of the egg containers, then slowly added the yolk mixture until we got our desired paint consistency, using a paint brush to mix:

After that, it was time to create!


Cool! 

The paint dried quickly, so we could imagine how it must have been for Giotto and his large pieces of art on plaster and wood, getting to paint only a little at a time before his works were set in stone... er, wood.

Friday, October 15, 2010

Quick Mexican Cheese Enchiladas


Alright, so I don't know if this looks appetizing to you or not, but it was really super delicious! While I was preparing it I realized that while I thought I'd made this before, it was actually a new recipe for us. And that's always cause for concern around here because Hubby is not a fan of my experiments! Anyway, I know he loves cheese enchiladas, so I figured I couldn't be too far away from an enjoyable meal. (and how can you ever go wrong with LOTS of cheese?!?) 

So I'm posting this meal because I was incredibly surprised at how quick and EASY this was and thought of all you busy folks (homeschoolers or not!). We are in the midst of getting our furniture ready to ship back to the States, and I was running around helping Hubby. Time was getting away from me and I really didn't know if I could pull this nice, hearty meal off by lunchtime. I was almost resigned to just making PB&J, but I figured we needed something more substantial to keep our energy level up.

Anyway, for all of you who have easy access to those American/Tex-Mex staples, such as tortillas, cream of chicken soup and sour cream, this should be very easy. Here in the Peruvian jungle area we have none of these things available ready-made. So if we want it, we have to home-make it! Fortunately, I had a batch of cream of chicken soup in the freezer, a small can of crema de leche, which I mix with about a tablespoon of vinegar to make sour cream, and I'd had my maid make a batch of flour tortillas the week before. So I was good to go! (By the way, I halved this recipe and it turned out just right for our small family). Oh, also we don't have green chili peppers here. We have a yellow pepper, and that is what I used. 

I found this recipe at Food.com...

Ingredients
12 flour (or corn) tortillas
1/2 pound to 1 pound cheddar cheese (we can't get cheddar here, so I used Edam)

Sauce
8 oz. sour cream
4 oz. chopped green chili peppers
4-6 green onions, chopped (including 2 or 3 inches of the stem)
1 (8 oz.) can cream of chicken soup
1/2 cup enchilada sauce (which we can't get here either! Below find a quick recipe for this*)

Garnish
salsa
sour cream
green onion

Directions:
1. For sauce, combine sour cream, peppers, green onions, soup and enchilada sauce.
2. Spread a thin layer of the sauce in the bottom of a 9x13 baking pan.
3. Place a small amount of grated cheese in each tortilla, reserving some for the topping. Roll up and place seam side down in the baking dish. Pour on remaining sauce, covering all tortillas.
4. Sprinkle top with more cheese and bake at 400 degrees for 20-30 minutes til cheese is bubbly.

*Enchilada Sauce Recipe
Put a sauce pan on a medium-heat burner and mix together:
4 T corn oil
6 T flour
1 1/2 tsp cumin
1/2 tsp salt
3 T chili powder
1/8 tsp red pepper
3/4 tsp garlic powder

My total prep time was just under half an hour and I just popped it into a preheated oven. When we sat down to lunch, Hubby asked, "Did you just make this?" (read: impressed with how quickly I put a hot meal on the table with everything else I was doing). "It's pretty good!" 

...I'll take that as a sign that it can become a regular in our menu rotation now :-)